Tag Archives: sunday brunch

Sunday Brunch

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Sunday Brunch

Featuring  bottomless “Meadmosas”

Brunch will be served from 11am – 2pm and will feature

a new brunch menu created by our Executive Chef, Brad Sueflohn.

The menu includes brunch favorites such as:

HOUSE-MADE BISCUITS AND GRAVY

A HEARTY BREAKFAST SANDWICH

HAND-ROLLED CINNAMON ROLLS

DECADENT FRENCH TOAST BITES

STRAWBERRY SHORTCAKE

LEMON AND STRAWBERRY PARFAIT

Bottomless “Meadmosas”

$12 per person with food purchase from 11am – 2pm.

A limited Tap Room menu will be available during Sunday Brunch.

Sunday Brunch

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Sunday Brunch

Featuring  bottomless Meadmosas and Cidermosas

In honor of Father’s Day, our Sunday Brunch Menu will be limited.

BRUNCH:
Breakfast Sandwich
Biscuits and Gravy
Muffin with House-made Whipped Honey Butter
SALADS:
Basil Roasted Chicken Salad
Shrimp Salad
(both Salads can be made into a wrap)
SANDWICHES AND BRATS:
Smash Burger
Wicked Burger
Brisket Sandwich
Homemade Bratwurst
Stewed onions and spicy mustard upon request. Served with fries.
APPETIZERS:
Vidalia Onion Rings
Garlic Ginger Fries
Fried Pickles
Left Leg Lager Cheese Curds
Spicy Asian Wings
House Made Pretzel
Hummus Platter
Spicy Vinegar Chips
Burrata
Beef Nachos
Bottomless “Meadmosas” or “Cidermosas”

$12 per person with food purchase from 11am – 2pm.

A limited Tap Room menu will be available during Sunday Brunch.

Sunday Brunch

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Sunday Brunch

Featuring  bottomless “Meadmosas”

Brunch will be served from 11am – 2pm and will feature

a new brunch menu created by our Executive Chef, Brad Sueflohn.

The menu includes brunch favorites such as:

HOUSE-MADE BISCUITS AND GRAVY

A HEARTY BREAKFAST SANDWICH

HAND-ROLLED CINNAMON ROLLS

DECADENT FRENCH TOAST BITES

STRAWBERRY SHORTCAKE

LEMON AND STRAWBERRY PARFAIT

Bottomless “Meadmosas”

$12 per person with food purchase from 11am – 2pm.

A limited Tap Room menu will be available during Sunday Brunch.

Sunday Brunch

Leave a comment

Sunday Brunch

Featuring  bottomless “Meadmosas”

Brunch will be served from 11am – 2pm and will feature

a new brunch menu created by our Executive Chef, Brad Sueflohn.

The menu includes brunch favorites such as:

HOUSE-MADE BISCUITS AND GRAVY

A HEARTY BREAKFAST SANDWICH

HAND-ROLLED CINNAMON ROLLS

DECADENT FRENCH TOAST BITES

STRAWBERRY SHORTCAKE

LEMON AND STRAWBERRY PARFAIT

Bottomless “Meadmosas”

$12 per person with food purchase from 11am – 2pm.

A limited Tap Room menu will be available during Sunday Brunch.

Mother’s Day Brunch

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Treat Mom to Sunday Brunch and bottomless “Meadmosas” at Wicked Barley. In celebration of Mother’s Day, Moms will receive a complimentary Meadmosa! Brunch will be served from 11am – 2pm and will feature a new brunch menu created by our Executive Chef, Brad Sueflohn. During brunch, enjoy $12 Bottomless Meadmosas with food purchase.

We will be accepting reservations for Mother’s Day Brunch from 11am-2pm.
To make a reservation, please email events@wickedbarley.com.

Brunch Menu includes:
House-made Cinnamon Roll | $5
Topped with Chai Tea Cream Cheese glaze finished with fresh orange zest and crushed pistachios
 
French Toast Bites | $5.5
Freshly toasted and dusted with cinnamon and Bourbon Maple Syrup
 
Hearty Breakfast Sandwich | $6
Your choice of a house-made biscuit or croissant roll topped with a poached egg, American cheese and sausage or bacon, or both
 
House-made Biscuits N’ Gravy | $8
Two freshly baked biscuits topped with house-made breakfast sausage and sawmill gravy
 
Strawberry Shortcake | $7
Sweet homemade biscuit topped with fresh strawberries, basil, balsamic reduction and freshly whipped cream
 
Lemon and Strawberry Parfait | $6
House-made lemon yogurt with honey granola and fresh strawberries.
A limited taproom menu will be available during brunch hours. For more information, click here.

 

Sunday Brunch

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Sunday Brunch

Featuring  bottomless “Mead-Mosas”

Brunch will be served from 11am – 2pm and will feature

a new brunch menu created by our Executive Chef, Brad Sueflohn.

The menu includes brunch favorites such as:

HOUSE-MADE BISCUITS AND GRAVY

A HEARTY BREAKFAST SANDWICH

HAND-ROLLED CINNAMON ROLLS

DECADENT FRENCH TOAST BITES

Bottomless “Mead-Mosas”

$12 per person with food purchase from 11am – 2pm.

A limited Tap Room menu will be available during Sunday Brunch.