Tag Archives: sunday brunch
Sunday Brunch
Sunday Brunch
Sunday Brunch
Sunday Brunch
Sunday Brunch
Sunday Brunch
Sunday Brunch
Sunday Brunch
Sunday Brunch
Sunday Brunch
Sunday Brunch
Sunday Brunch
Sunday Brunch
Sunday Brunch
Sunday Brunch
Sunday Brunch
Sunday Brunch
Sunday Brunch
Sunday Brunch
Father’s Day Brunch
Click HERE for more information.
Sunday Brunch
Sunday Brunch
Sunday Brunch
Sunday Brunch
Cinco de Mayo Brunch
Click HERE for more information.
Sunday Brunch
Sunday Brunch
Sunday Brunch
Sunday Brunch
Sunday Brunch
Sunday Brunch
Sunday Brunch
Sunday Brunch
Sunday Brunch
Sunday Brunch
Sunday Brunch
Sunday Brunch
Sunday Brunch
Sunday Brunch
Sunday Brunch
Sunday Brunch
Sunday Brunch
Sunday Brunch
Sunday Brunch
Featuring bottomless “Meadmosas”
Brunch will be served from 11am – 2pm and will feature
a new brunch menu created by our Executive Chef, Brad Sueflohn.
The menu includes brunch favorites such as:
HOUSE-MADE BISCUITS AND GRAVY
A HEARTY BREAKFAST SANDWICH
HAND-ROLLED CINNAMON ROLLS
DECADENT FRENCH TOAST BITES
STRAWBERRY SHORTCAKE
LEMON AND STRAWBERRY PARFAIT
Bottomless “Meadmosas”
$12 per person with food purchase from 11am – 2pm.
A limited Tap Room menu will be available during Sunday Brunch.
Sunday Brunch
Sunday Brunch
Featuring bottomless Meadmosas and Cidermosas
In honor of Father’s Day, our Sunday Brunch Menu will be limited.
Bottomless “Meadmosas” or “Cidermosas”
$12 per person with food purchase from 11am – 2pm.
A limited Tap Room menu will be available during Sunday Brunch.
Sunday Brunch
Sunday Brunch
Featuring bottomless “Meadmosas”
Brunch will be served from 11am – 2pm and will feature
a new brunch menu created by our Executive Chef, Brad Sueflohn.
The menu includes brunch favorites such as:
HOUSE-MADE BISCUITS AND GRAVY
A HEARTY BREAKFAST SANDWICH
HAND-ROLLED CINNAMON ROLLS
DECADENT FRENCH TOAST BITES
STRAWBERRY SHORTCAKE
LEMON AND STRAWBERRY PARFAIT
Bottomless “Meadmosas”
$12 per person with food purchase from 11am – 2pm.
A limited Tap Room menu will be available during Sunday Brunch.
Sunday Brunch
Sunday Brunch
Featuring bottomless “Meadmosas”
Brunch will be served from 11am – 2pm and will feature
a new brunch menu created by our Executive Chef, Brad Sueflohn.
The menu includes brunch favorites such as:
HOUSE-MADE BISCUITS AND GRAVY
A HEARTY BREAKFAST SANDWICH
HAND-ROLLED CINNAMON ROLLS
DECADENT FRENCH TOAST BITES
STRAWBERRY SHORTCAKE
LEMON AND STRAWBERRY PARFAIT
Bottomless “Meadmosas”
$12 per person with food purchase from 11am – 2pm.
A limited Tap Room menu will be available during Sunday Brunch.
Mother’s Day Brunch
Treat Mom to Sunday Brunch and bottomless “Meadmosas” at Wicked Barley. In celebration of Mother’s Day, Moms will receive a complimentary Meadmosa! Brunch will be served from 11am – 2pm and will feature a new brunch menu created by our Executive Chef, Brad Sueflohn. During brunch, enjoy $12 Bottomless Meadmosas with food purchase.
We will be accepting reservations for Mother’s Day Brunch from 11am-2pm.
To make a reservation, please email events@wickedbarley.com.
Brunch Menu includes:
A limited taproom menu will be available during brunch hours. For more information, click here.
Sunday Brunch
Sunday Brunch
Featuring bottomless “Mead-Mosas”
Brunch will be served from 11am – 2pm and will feature
a new brunch menu created by our Executive Chef, Brad Sueflohn.
The menu includes brunch favorites such as:
HOUSE-MADE BISCUITS AND GRAVY
A HEARTY BREAKFAST SANDWICH
HAND-ROLLED CINNAMON ROLLS
DECADENT FRENCH TOAST BITES
Bottomless “Mead-Mosas”
$12 per person with food purchase from 11am – 2pm.
A limited Tap Room menu will be available during Sunday Brunch.