Sunday Brunch

Featuring  bottomless “Mead-Mosas”

Brunch will be served from 11am – 2pm and will feature

a new brunch menu created by our Executive Chef, Brad Sueflohn.

The menu includes brunch favorites such as:

HOUSE-MADE BISCUITS AND GRAVY

A HEARTY BREAKFAST SANDWICH

HAND-ROLLED CINNAMON ROLLS

DECADENT FRENCH TOAST BITES

Bottomless “Mead-Mosas”

$12 per person with food purchase from 11am – 2pm.

A limited Tap Room menu will be available during Sunday Brunch.