Featuring bottomless “Mead-Mosas”
Brunch will be served from 11am – 2pm and will feature
a new brunch menu created by our Executive Chef, Brad Sueflohn.
The menu includes brunch favorites such as:
HOUSE-MADE BISCUITS AND GRAVY
A HEARTY BREAKFAST SANDWICH
HAND-ROLLED CINNAMON ROLLS
DECADENT FRENCH TOAST BITES
$12 per person with food purchase from 11am – 2pm.
A limited Tap Room menu will be available during Sunday Brunch.