Tag Archives: meadmosas
Sunday Brunch
Sunday Brunch
Sunday Brunch
Sunday Brunch
Sunday Brunch
Sunday Brunch
Sunday Brunch
Sunday Brunch
Sunday Brunch
Sunday Brunch
Featuring bottomless “Meadmosas”
Brunch will be served from 11am – 2pm and will feature
a new brunch menu created by our Executive Chef, Brad Sueflohn.
The menu includes brunch favorites such as:
HOUSE-MADE BISCUITS AND GRAVY
A HEARTY BREAKFAST SANDWICH
HAND-ROLLED CINNAMON ROLLS
DECADENT FRENCH TOAST BITES
STRAWBERRY SHORTCAKE
LEMON AND STRAWBERRY PARFAIT
Bottomless “Meadmosas”
$12 per person with food purchase from 11am – 2pm.
A limited Tap Room menu will be available during Sunday Brunch.
Sunday Brunch
Sunday Brunch
Featuring bottomless Meadmosas and Cidermosas
In honor of Father’s Day, our Sunday Brunch Menu will be limited.
BRUNCH:
Breakfast Sandwich
Biscuits and Gravy
Muffin with House-made Whipped Honey Butter
SALADS:
Basil Roasted Chicken Salad
Shrimp Salad
(both Salads can be made into a wrap)
SANDWICHES AND BRATS:
Smash Burger
Wicked Burger
Brisket Sandwich
Homemade Bratwurst
Stewed onions and spicy mustard upon request. Served with fries.
APPETIZERS:
Vidalia Onion Rings
Garlic Ginger Fries
Fried Pickles
Left Leg Lager Cheese Curds
Spicy Asian Wings
House Made Pretzel
Hummus Platter
Spicy Vinegar Chips
Burrata
Beef Nachos
Bottomless “Meadmosas” or “Cidermosas”
$12 per person with food purchase from 11am – 2pm.
A limited Tap Room menu will be available during Sunday Brunch.
Sunday Brunch
Sunday Brunch
Featuring bottomless “Meadmosas”
Brunch will be served from 11am – 2pm and will feature
a new brunch menu created by our Executive Chef, Brad Sueflohn.
The menu includes brunch favorites such as:
HOUSE-MADE BISCUITS AND GRAVY
A HEARTY BREAKFAST SANDWICH
HAND-ROLLED CINNAMON ROLLS
DECADENT FRENCH TOAST BITES
STRAWBERRY SHORTCAKE
LEMON AND STRAWBERRY PARFAIT
Bottomless “Meadmosas”
$12 per person with food purchase from 11am – 2pm.
A limited Tap Room menu will be available during Sunday Brunch.
Sunday Brunch
Sunday Brunch
Featuring bottomless “Meadmosas”
Brunch will be served from 11am – 2pm and will feature
a new brunch menu created by our Executive Chef, Brad Sueflohn.
The menu includes brunch favorites such as:
HOUSE-MADE BISCUITS AND GRAVY
A HEARTY BREAKFAST SANDWICH
HAND-ROLLED CINNAMON ROLLS
DECADENT FRENCH TOAST BITES
STRAWBERRY SHORTCAKE
LEMON AND STRAWBERRY PARFAIT
Bottomless “Meadmosas”
$12 per person with food purchase from 11am – 2pm.
A limited Tap Room menu will be available during Sunday Brunch.