Tag Archives: brunch

Sunday Brunch

Sunday Brunch

Featuring  bottomless “Meadmosas”

Brunch will be served from 11am – 2pm and will feature

a new brunch menu created by our Executive Chef, Brad Sueflohn.

The menu includes brunch favorites such as:

HOUSE-MADE BISCUITS AND GRAVY

A HEARTY BREAKFAST SANDWICH

HAND-ROLLED CINNAMON ROLLS

DECADENT FRENCH TOAST BITES

STRAWBERRY SHORTCAKE

LEMON AND STRAWBERRY PARFAIT

Bottomless “Meadmosas”

$12 per person with food purchase from 11am – 2pm.

A limited Tap Room menu will be available during Sunday Brunch.

Sunday Brunch

Sunday Brunch

Featuring  bottomless Meadmosas and Cidermosas

In honor of Father’s Day, our Sunday Brunch Menu will be limited.

BRUNCH:
Breakfast Sandwich
Biscuits and Gravy
Muffin with House-made Whipped Honey Butter
SALADS:
Basil Roasted Chicken Salad
Shrimp Salad
(both Salads can be made into a wrap)
SANDWICHES AND BRATS:
Smash Burger
Wicked Burger
Brisket Sandwich
Homemade Bratwurst
Stewed onions and spicy mustard upon request. Served with fries.
APPETIZERS:
Vidalia Onion Rings
Garlic Ginger Fries
Fried Pickles
Left Leg Lager Cheese Curds
Spicy Asian Wings
House Made Pretzel
Hummus Platter
Spicy Vinegar Chips
Burrata
Beef Nachos
Bottomless “Meadmosas” or “Cidermosas”

$12 per person with food purchase from 11am – 2pm.

A limited Tap Room menu will be available during Sunday Brunch.

Sunday Brunch

Sunday Brunch

Featuring  bottomless “Meadmosas”

Brunch will be served from 11am – 2pm and will feature

a new brunch menu created by our Executive Chef, Brad Sueflohn.

The menu includes brunch favorites such as:

HOUSE-MADE BISCUITS AND GRAVY

A HEARTY BREAKFAST SANDWICH

HAND-ROLLED CINNAMON ROLLS

DECADENT FRENCH TOAST BITES

STRAWBERRY SHORTCAKE

LEMON AND STRAWBERRY PARFAIT

Bottomless “Meadmosas”

$12 per person with food purchase from 11am – 2pm.

A limited Tap Room menu will be available during Sunday Brunch.

Sunday Brunch

Sunday Brunch

Featuring  bottomless “Meadmosas”

Brunch will be served from 11am – 2pm and will feature

a new brunch menu created by our Executive Chef, Brad Sueflohn.

The menu includes brunch favorites such as:

HOUSE-MADE BISCUITS AND GRAVY

A HEARTY BREAKFAST SANDWICH

HAND-ROLLED CINNAMON ROLLS

DECADENT FRENCH TOAST BITES

STRAWBERRY SHORTCAKE

LEMON AND STRAWBERRY PARFAIT

Bottomless “Meadmosas”

$12 per person with food purchase from 11am – 2pm.

A limited Tap Room menu will be available during Sunday Brunch.

Sunday Brunch

 

Sunday Brunch

Featuring  bottomless “Mead-Mosas”

Brunch will be served from 11am – 2pm and will feature

a new brunch menu created by our Executive Chef, Brad Sueflohn.

The menu includes brunch favorites such as:

HOUSE-MADE BISCUITS AND GRAVY

A HEARTY BREAKFAST SANDWICH

HAND-ROLLED CINNAMON ROLLS

DECADENT FRENCH TOAST BITES

Bottomless “Mead-Mosas”

$12 per person with food purchase from 11am – 2pm.

A limited Tap Room menu will be available during Sunday Brunch.