Our Brews



Left Leg Lager

  • Style: German Lager
  • ABV: 5%
  • SRM: 3.5
  • IBU’s: 16

  • Appearance: Pale Yellow
  • Aroma: Grain, Bread, yeast, light sulfur
  • Flavor: grain, bread yeast, light sulfur, malt sweetness

Left Leg Lager is our flagship German style lager. It is a light easy drinking beer that is going to be the most comparable to the mass produced lagers in the market. It is a pretty traditional beer that is a crowd pleaser.



  • Style: Double IPA
  • ABV: 8%
  • SRM: 5.2
  • IBU’s: 75

  • Appearance: Deep Gold
  • Aroma: Malty, Pine, Citrus, Grapefruit
  • Flavor: Citrus, Melon, Pine, Grapefruit, Slight sweetness from malts

Named after a character in a skit from the TV show The Kid’s In The Hall.

Medium bodied double IPA with notes of mango, citrus, and floral hops.

Brierwood Brown

  • Style: Brown Ale
  • ABV: 5.8%
  • SRM: 23.8
  • IBU’s: 21

  • Appearance: Ruby Brown, Slight red hints when held up to light.
  • Aroma: Chocolate, Caramel, slightly toasty, malt
  • Flavor: Chocolate, toast, coffee, light roast

A smooth and easy drinking brown ale. Chocolate and coffee notes lend to a nice complexity of aroma and flavor.

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The Geoffrey

  • Style: Double Stout
  • ABV: 8%
  • SRM: 49.5
  • IBU’s: 37

  • Appearance: Black, brown head
  • Aroma:Roast, chocolate, caramel, coffee, toffee
  • Flavor: Dark malts, roast, chocolate, coffee, caramel, light alcohol heat

A full-bodied double stout with strong chocolate, coffee, caramel and toffee flavors. Sweetness is balanced by a roasty bitterness.

The name comes from the movie Get Him to The Greek, with Jonah Hill and Russell Brand


Monk’s Menage

  • Style: Belgian Tripel
  • ABV: 9.2%
  • SRM: 5.6
  • IBU’s: 24

  • Appearance: Golden
  • Aroma: Belgian Spice, candied sugar, light malt, bubble gum, plum, fig
  • Flavor: Candied sugar sweetness, Belgian spices, caramel, cinnamon, clove

A medium to full bodied golden ale with slight residual sweetness, and notes of fruity Belgian yeast.


Goodby’s Gose

  • Style: Gose
  • ABV: 4.2%
  • SRM: 3
  • IBU’s: 7

  • Appearance: Pale Straw
  • Aroma:Light citrus notes, lactic acid, clean, lemon
  • Flavor: Tart, citrus, clean, refreshing, lemon, coriander, light salinity

Traditional German style beer, known for a lower ABC, and light refreshing tartness. Very clean finish allows the beer to be very session-able.


Adults Only

  • Style: Root Beer Mead
  • ABV: 7.1%
  • SRM: 40
  • IBU’s: 0

  • Appearance: Black
  • Aroma: Honey, Root Beer, Sugar, Licorice
  • Flavor: Honey, Root Beer, Sugar, Licorice

Basically an alcoholic root beer. It is made with gallberry honey, vanilla beans, and a root beer flavoring. It is a sweet drink so customers should be aware of that. A good starting point for someone that doesn’t really like beers or ciders.


Bob’s Belgian Wit

  • Style: Belgian Wit
  • ABV: 5.3%
  • SRM: 3.3
  • IBU’s: 13.8

  • Appearance: Light Yellow with a haze, Light fluffy white head
  • Aroma: Belgian Spice, Yeast, Lemon and Orange Zest, Coriander
  • Flavor: Bright Citrus Notes, Belgian yeast, Light Clove

Bob’s Wit is named after Phil Maples father, who is the person that got Phil started in home brewing. The beer is a light session-able beer that has distinctive notes of citrus, and Belgian yeast. The beer was brewed with over 6 pounds of fresh citrus zest (took about 16hrs for one person to zest all that fruit.). It is a very nice refreshing beer for a hot day.


Duval Dubbel

  • Style: Belgian Dubbel
  • ABV: 7.5%
  • SRM: 20.4
  • IBU’s: 17.8

  • Appearance: Brown to ruby brown, effervescent head
  • Aroma: Light caramel, sweet, dark fruits
  • Flavor:Caramel, slight toffee, slight roast

This beer has the characteristics of a big sweet Belgian beer without being cloying and sticky. A very easy drinking beer for the style.



  • Style: American IPA
  • ABV: 7.2%
  • SRM: 4.1
  • IBU’s: 51

  • Appearance: Pale Gold
  • Aroma: Citrus, Grapefruit, Melon, Pine, Lime Zest
  • Flavor: Citrus, Grapefruit, Melon, Pine, Lime Zest, Hop Bitterness, Slight Grassy Notes

Lifted IPA is more of a west coast style IPA. It is extremely hop forward with very minimal malt back ground to detract from the hops. The flavors are of citrus fruits, melon, and pine with a fairly dry finish.


Hopeless Romantic

  • Style: Belgian Table Beer
  • ABV: 3.8%
  • SRM: 3.5
  • IBU’s: 25

  • Appearance: Straw Yellow
  • Aroma: Biscuit, grain, candy sugar
  • Flavor:Candy Sugar, Belgian spices, clove, biscuit

This is a very light low alcohol beer, brewed with Belgian yeast. That yeast gives off flavors of clove, and other spices characteristic of Belgian beers. The idea behind the beer is that it was traditionally something that Trappist Monks would have on a daily basis and be able to drink copious amounts of.


Happy Medium

  • Style: Hard Cider
  • ABV: 7.3%
  • SRM: 2
  • IBU’s: 0

  • Appearance: Very Light Yellow
  • Aroma: Apples, honey
  • Flavor:Apples, light tartness, floral honey

A hard cider with notes of green apples, honey, and slight wine aroma. It is a happy medium between being too sweet and too dry. The addition of honey adds a level of complexity that helps accentuate the apples clean flavor.

Beach Buzz

  • Style: Berliner Weisse
  • ABV: 3.5%
  • SRM: 2.7
  • IBU’s: 4

  • Appearance: Pale Straw
  • Aroma: Light citrus notes, lactic acid, clean, lemon
  • Flavor: Tart, citrus, clean, refreshing, lemon

Traditional German style beer, known for a lower ABV, and light refreshing tartness. Very clean finish allows the beer to be very sessionable.

Gold Medal Winner at the 2018 Best of Craft Beer Awards in the Berliner Weisse style category. It is an international competition with over 300 breweries entered.


  • Style: Unfiltered German Hefeweizen
  • ABV: 5.1%
  • SRM: 4.3
  • IBU’s: 16

  • Appearance: Pale Gold, Orangish Yellow, Light Haze
  • Aroma: Banana and clove character from yeast
  • Flavor: Light, clean, and refreshing, with banana and clove flavor

A pale, refreshing German wheat beer with high carbonation, dry finish, a fluffy mouthfeel, and a distinctive banana and clove yeast character.

The name is a reference to the area code that we are located.

The Devil & God Are Raging Inside Me

  • Style: Belgian Quad
  • ABV: 11.3%
  • SRM: 20.2
  • IBU’s: 25

  • Appearance: Deep amber
  • Aroma: Light Sweetness, caramel, toffee, spice, alcohol
  • Flavor: Sweet, dried fruits, malty, caramel, toffee, alcohol, and Belgian spice

A Belgian quad is a high alcohol style of beer that ferments with Belgian yeast at high temperatures so that the yeast produces the esters and flavors that are typical of the spice characteristic of the beer.

The name comes from the title of a Brand New Album.

F#ckin’ A

  • Style: Session IPA
  • ABV: 4.7%
  • SRM: 3.4
  • IBU’s: 56

  • Appearance: Very Light, Pale Straw
  • Aroma: Hop forward, tropical fruit, mango, papaya, citrus fruit
  • Flavor: Light, hoppy, crisp bitterness from the hops, pine, tropical fruits, very low malt profile

A light hop forward IPA with notes of tropical fruits, citrus, and pine. Very little malt character.

Session IPA’s are brewed with a lower ABV so that multiple can be consumed in a single sitting.



Blood Orange IPA

  • Style: Fruited IPA
  • ABV: 6.5%
  • SRM: 4
  • IBU’s: 42

  • Appearance: Hazy Yellow
  • Aroma: Citrus, Blood Orange, Orange, Lemon
  • Flavor:Citrus, orange, light citrus tang

The beer has a nice flavor and aroma of citrus and is lower in bitterness, it is a very good introductory beer for a person that doesn’t usually like IPAs


School in the Summertime

  • Style: Shandy
  • ABV: 4%
  • SRM: 4
  • IBU’s: 15

  • Appearance: Pale Straw
  • Aroma: Lemonade, Citrus
  • Flavor: Wheat, lemonade, citrus

A light summer time beer. The base beer is a simple low abv American wheat beer that uses lemon drop hops which lend a citrusy flavor and aroma. The base beer is then mixed with lemonade at the bar to make it even more session-able and fruity.


Poncherello’s Mexican Lager

  • Style: Mexican Lager
  • ABV: 5.2%
  • SRM: 6.1
  • IBU’s: 23

  • Appearance: Pale with very light caramel/ amber colors
  • Aroma: corn meal, fresh tortillas, light malt, light caramel
  • Flavor: very light malt, light caramel, light breadiness

This Mexican style lager is a very easy drinking beer with notes of fresh cornmeal, and a crisp finish. It is brewed with Hominy which is a form of white corn and it gives it a bit of the aroma and flavor that is reminiscent of fresh made tortillas. It is served with a lime wedge which helps brighten up the flavors of the beer even more.


Let It Enfold You

  • Style: Brettanomyces Belgian Tripel
  • ABV: 9.8%
  • SRM: 5.5
  • IBU’s: 24

  • Appearance: Golden
  • Aroma:Belgian Spice, candied sugar, light malt, plum, fig, white wine
  • Flavor: Lightly tart, Belgian spices, caramel, cinnamon, clove, White wine, brett funk

This is our Monk’s Ménage aged in chardonnay barrels with brettanomyces for about a year. The Brettanomyces (brett for short) is a wild yeast strain that adds complexity to beers in the form of a slightly tart, funky, earthy, barnyard type of flavor and aroma. The name comes from the album title of the band Senses Fail.

Bigley Sour

  • Style: Sour Ale
  • ABV: 7.2%
  • SRM: 7.3
  • IBU’s: 1.3

  • Appearance: Deep Gold
  • Aroma: Citrus, Light Caramel
  • Flavor: Lightly tart, Citrus, Caramel, Light Grain

Bigley Sour is a Kettle Soured Beer, which means during the brewing process we cool the wort (pre-beer) down and add a bacteria strain called Lactobacillus. That bacteria creates the sour flavors in the final product. After a couple days of souring, we will bring the wort up to a boil to kill off any remaining lactobacillus bacteria to prevent it from continuing to sour. We then proceed with the brewing as normal.

Kiwi The Kind

  • Style: India Pale Pilsener
  • ABV: 5.7%
  • SRM: 5.1
  • IBU’s: 30

  • Appearance:Pale Gold
  • Aroma:Floral, grassy, pilsner malt
  • Flavor: Slight earthy bitterness, light caramel malt flavors, crisp clean finish

This hoppy beer is fermented with Lager yeast and pilsner malt to provide a clean crisp base beer that allows the hops to be featured. All of the hop varietals in this beer are from New Zealand, which is where it gets its name.

I Vienna Hump-A-Lot

  • Style: Vienna Lager
  • ABV: 5.2%
  • SRM: 12.7
  • IBU’s: 25

  • Appearance: Medium Amber
  • Aroma: Slightly sweet, grain, bread, light floral hops
  • Flavor: Malty, toasty, bready

A moderate strength amber lager with a soft, smooth maltiness and moderate bitterness, yet finishing relatively dry. The malt flavor is clean, bready, and somewhat toasty.

Bad Santa

  • Style: Brown Porter
  • ABV: 6%
  • SRM: 33
  • IBU’s: 36

  • Appearance: Deep Brown with ruby edges, Rocky persistent off white head
  • Aroma: Roast, chocolate, toffee
  • Flavor: Roasty, chocolaty, notes of very dark malts

A Full bodied dark ale with a subtle bitterness and notes of chocolate, caramel, and roasted barley.

Ocean County Lager

  • Style: Dortmunder Style Lager
  • ABV: 5.8%
  • SRM: 4.3
  • IBU’s: 24

  • Appearance: Pale gold, very clear
  • Aroma: Light notes of grain
  • Flavor: Light, clean, and refreshing. Slight sweetness from the malts.

A pale, well-balanced, smooth German lager that is slightly stronger than the average beer. Moderate body, mild floral hop character, and mild malt character. Dortmunder style lagers are a traditional style of pale lager that originated from Dortmund Germany in the late 1800’s.

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