ARE YOU OF AGE?
We pride ourselves on hand-crafted custom beverages that aren’t suitable for customers that are under the legal drinking age. Please confirm that you are at least 21 years of age to continue to the site.
Left Leg Lager is our flagship German style lager. It is a light easy drinking beer that is going to be the most comparable to the mass produced lagers in the market. It is a pretty traditional beer that is a crowd pleaser.
Named after a character in a skit from the TV show The Kid’s In The Hall.
Medium bodied double IPA with notes of mango, citrus, and floral hops.
A smooth and easy drinking brown ale. Chocolate and coffee notes lend to a nice complexity of aroma and flavor.
A full-bodied double stout with strong chocolate, coffee, caramel and toffee flavors. Sweetness is balanced by a roasty bitterness.
The name comes from the movie Get Him to The Greek, with Jonah Hill and Russell Brand
A medium to full bodied golden ale with slight residual sweetness, and notes of fruity Belgian yeast.
Traditional German style beer, known for a lower ABC, and light refreshing tartness. Very clean finish allows the beer to be very session-able.
Basically an alcoholic root beer. It is made with gallberry honey, vanilla beans, and a root beer flavoring. It is a sweet drink so customers should be aware of that. A good starting point for someone that doesn’t really like beers or ciders.
Bob’s Wit is named after Phil Maples father, who is the person that got Phil started in home brewing. The beer is a light session-able beer that has distinctive notes of citrus, and Belgian yeast. The beer was brewed with over 6 pounds of fresh citrus zest (took about 16hrs for one person to zest all that fruit.). It is a very nice refreshing beer for a hot day.
This beer has the characteristics of a big sweet Belgian beer without being cloying and sticky. A very easy drinking beer for the style.
Lifted IPA is more of a west coast style IPA. It is extremely hop forward with very minimal malt back ground to detract from the hops. The flavors are of citrus fruits, melon, and pine with a fairly dry finish.
This is a very light low alcohol beer, brewed with Belgian yeast. That yeast gives off flavors of clove, and other spices characteristic of Belgian beers. The idea behind the beer is that it was traditionally something that Trappist Monks would have on a daily basis and be able to drink copious amounts of.
A hard cider with notes of green apples, honey, and slight wine aroma. It is a happy medium between being too sweet and too dry. The addition of honey adds a level of complexity that helps accentuate the apples clean flavor.
Traditional German style beer, known for a lower ABV, and light refreshing tartness. Very clean finish allows the beer to be very sessionable.
Gold Medal Winner at the 2018 Best of Craft Beer Awards in the Berliner Weisse style category. It is an international competition with over 300 breweries entered.
A pale, refreshing German wheat beer with high carbonation, dry finish, a fluffy mouthfeel, and a distinctive banana and clove yeast character.
The name is a reference to the area code that we are located.
A Belgian quad is a high alcohol style of beer that ferments with Belgian yeast at high temperatures so that the yeast produces the esters and flavors that are typical of the spice characteristic of the beer.
The name comes from the title of a Brand New Album.
A light hop forward IPA with notes of tropical fruits, citrus, and pine. Very little malt character.
Session IPA’s are brewed with a lower ABV so that multiple can be consumed in a single sitting.
The beer has a nice flavor and aroma of citrus and is lower in bitterness, it is a very good introductory beer for a person that doesn’t usually like IPAs
A light summer time beer. The base beer is a simple low abv American wheat beer that uses lemon drop hops which lend a citrusy flavor and aroma. The base beer is then mixed with lemonade at the bar to make it even more session-able and fruity.
This Mexican style lager is a very easy drinking beer with notes of fresh cornmeal, and a crisp finish. It is brewed with Hominy which is a form of white corn and it gives it a bit of the aroma and flavor that is reminiscent of fresh made tortillas. It is served with a lime wedge which helps brighten up the flavors of the beer even more.
This is our Monk’s Ménage aged in chardonnay barrels with brettanomyces for about a year. The Brettanomyces (brett for short) is a wild yeast strain that adds complexity to beers in the form of a slightly tart, funky, earthy, barnyard type of flavor and aroma. The name comes from the album title of the band Senses Fail.
Bigley Sour is a Kettle Soured Beer, which means during the brewing process we cool the wort (pre-beer) down and add a bacteria strain called Lactobacillus. That bacteria creates the sour flavors in the final product. After a couple days of souring, we will bring the wort up to a boil to kill off any remaining lactobacillus bacteria to prevent it from continuing to sour. We then proceed with the brewing as normal.
This hoppy beer is fermented with Lager yeast and pilsner malt to provide a clean crisp base beer that allows the hops to be featured. All of the hop varietals in this beer are from New Zealand, which is where it gets its name.
A moderate strength amber lager with a soft, smooth maltiness and moderate bitterness, yet finishing relatively dry. The malt flavor is clean, bready, and somewhat toasty.
A Full bodied dark ale with a subtle bitterness and notes of chocolate, caramel, and roasted barley.
A pale, well-balanced, smooth German lager that is slightly stronger than the average beer. Moderate body, mild floral hop character, and mild malt character. Dortmunder style lagers are a traditional style of pale lager that originated from Dortmund Germany in the late 1800’s.
