Let It Enfold You

Let It Enfold You

• Style: Brettanomyces Belgian Tripel
• ABV: 9.8%
• SRM: 5.5
• IBU’s: 24

• Appearance: Golden
• Aroma:Belgian Spice, candied sugar, light malt, plum, fig, white wine
• Flavor: Lightly tart, Belgian spices, caramel, cinnamon, clove, White wine, brett funk

This is our Monk’s Ménage aged in chardonnay barrels with brettanomyces for about a year. The Brettanomyces (brett for short) is a wild yeast strain that adds complexity to beers in the form of a slightly tart, funky, earthy, barnyard type of flavor and aroma. The name comes from the album title of the band Senses Fail.